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Buffet & Bar Menu
THANKSGIVING MENU
November 24 - December 1
Kalua Turkey
Kalua Pork
Fresh Island Fish
Vegan Curry
Sweet Potato Casserole
Green Bean Casserole
Mashed Potatoes/Gravy
White Rice
Poi
Lomi Salmon
Garden Salad
Hawaiian Sweet Rolls
Fresh Cut Pineapple
Pumpkin Crunch Cake
BUFFET MENU
Main Dishes
- Kalua Pork
- Teriyaki Chicken
- Fresh Island Catch
- Chow Mein Noodles
- Steamed Vegetables
- Vegetable Curry (vegan)
Greens and Salads
- Tossed Greens (Asian or Ranch Dressing)
- Fresh Pineapple
- Traditional Poi
- Lomi Lomi Salmon
- Seasonal Salad
Starch Options
- Sweet Rolls
- Sweet Potatoes
- White Rice
Dessert
- Assorted Dessert Cakes
Beverage Options: Coffee, Hot Tea, Fruit Punch
BAR MENU
- Island Mai Tai’s
- Wine: Sycamore Lane Chardonnay, Cabernet Sauvignon, Sutter Home White Zinfandel
- Kona Beers: Big Wave Golden Ale, Longboard Lager, Kona Light Blonde Ale, Seasonal IPA, Wailua Wheat, Bud Light
- Soft drinks: Coke, Diet Coke, Sprite
- Special drinks may be featured on some evenings
ADDITIONAL INFO
To our guests with food sensitivities, allergies, or special dietary needs: Our food outlets prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredients, substitutions, recipe revisions, and/or preparation at the park. For these reasons, we cannot guarantee that any menu item will be free of allergens.
Menu items are subject to change without notice.