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ALOHA KAI LUAU SEA LIFE PARK HAWAII

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Cyber Monday Sale Is Ending Soon!

Get your passes now! Offer ends 12/2 at 11:59PM HST.

 

What are you looking for?
You can also solve your question in our F.A.Q's section


 

Buffet & Bar Menu

THANKSGIVING MENU

November 24 - December 1

Kalua Turkey
Kalua Pork
Fresh Island Fish
Vegan Curry
Sweet Potato Casserole
Green Bean Casserole
Mashed Potatoes/Gravy
White Rice
Poi
Lomi Salmon
Garden Salad
Hawaiian Sweet Rolls
Fresh Cut Pineapple
Pumpkin Crunch Cake

Food at the Luau

BUFFET MENU

Main Dishes

  • Kalua Pork
  • Teriyaki Chicken
  • Fresh Island Catch
  • Chow Mein Noodles
  • Steamed Vegetables
  • Vegetable Curry (vegan)

Greens and Salads

  • Tossed Greens (Asian or Ranch Dressing)
  • Fresh Pineapple
  • Traditional Poi
  • Lomi Lomi Salmon
  • Seasonal Salad

Starch Options

  • Sweet Rolls
  • Sweet Potatoes
  • White Rice

Dessert

  • Assorted Dessert Cakes

Beverage Options: Coffee, Hot Tea, Fruit Punch

Woman greeting


   

Woman greeting
Woman greeting

BAR MENU

  • Island Mai Tai’s
  • Wine: Sycamore Lane Chardonnay, Cabernet Sauvignon, Sutter Home White Zinfandel
  • Kona Beers: Big Wave Golden Ale, Longboard Lager, Kona Light Blonde Ale, Seasonal IPA, Wailua Wheat, Bud Light
  • Soft drinks: Coke, Diet Coke, Sprite 
  • Special drinks may be featured on some evenings
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Additional Info

To our guests with food sensitivities, allergies, or special dietary needs: Our food outlets prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredients, substitutions, recipe revisions, and/or preparation at the park. For these reasons, we cannot guarantee that any menu item will be free of allergens.


Menu items are subject to change without notice.

Dining Sustainably

Did you know that while you are enjoying helpings from the bountiful buffet at Aloha Kai Lū‘au, you are also helping the planet by utilizing our eco-friendly dinnerware? In our ongoing commitment to sustainability, Sea Life Park Hawai'i has not carried plastic lids or straws for over 20 years.

The park has transitioned to completely plant-based and compostable cups, plates and cutlery to reduce waste from single-use plastics and microplastics, which are among the most hazardous forms of debris for marine life.

Mahalo for dining with a difference!