Buffet & Bar Menu

BUFFET MENU

Main Dishes

Kalua Pork
Teriyaki Chicken
Fresh Island Catch
Chow Mein Noodles
Steamed Vegetables
Vegetable Curry (vegan)

Greens and Salads

Tossed Greens (Asian or Ranch Dressing)
Fresh Pineapple
Traditional Poi
Lomi Lomi Salmon
Seasonal Salad

Starch Options

Sweet Rolls
Sweet Potatoes
White Rice

Dessert

Assorted Dessert Cakes

Beverage Options: Coffee, Hot Tea, Fruit Punch

BAR MENU

Island Mai Tai’s
Wine: Sycamore Lane Chardonnay, Cabernet Sauvignon, Sutter Home White Zinfandel
Kona Beers: Big Wave Golden Ale, Longboard Lager, Kona Light Blonde Ale, Seasonal IPA, Wailua Wheat, Bud Light
Soft drinks: Coke, Diet Coke, Sprite
Special drinks may be featured on some evenings

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Additional Info

To our guests with food sensitivities, allergies, or special dietary needs: Our food outlets prepare and serve products that contain peanuts, tree nuts, fish, shellfish, eggs, milk, soy and gluten. Regular kitchen operations involve shared cooking and preparation areas, and food variations may occur due to differences in suppliers, ingredients, substitutions, recipe revisions, and/or preparation at the park. For these reasons, we cannot guarantee that any menu item will be free of allergens.

Menu items are subject to change without notice.

Dining Sustainably

Did you know that while you are enjoying helpings from the bountiful buffet at Aloha Kai Lū‘au, you are also helping the planet by utilizing our eco-friendly dinnerware? In our ongoing commitment to sustainability, Sea Life Park Hawai'i has not carried plastic lids or straws for over 20 years.

The park has transitioned to completely plant-based and compostable cups, plates and cutlery to reduce waste from single-use plastics and microplastics, which are among the most hazardous forms of debris for marine life.

Mahalo for dining with a difference!

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